5 ESSENTIAL ELEMENTS FOR GREEK DEALS

Bougatsa is a conventional Greek pastry made with layers of phyllo dough along with a smooth semolina custard filling. Custard and phyllo—yup, it’s a winner! Talking of beans the typical Greek dish fava is not created from fava beans but yellow break up peas. The dish is very talked-about on Santorini and it is actually manufactured with puree